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How to Bake Pumpkin Spice Cake in a Dutch Oven

Try this easy recipe for baking Pumpkin Spice Cake in a Dutch oven.


  • 1 can (15 oz.) solid pack pumpkin
  • 1 package (18 1/4 oz.) spice cake mix
  • 3 eggs, lightly beaten


  • 1 cup powdered sugar
  • 3-4 teaspoons milk
  • 1 orange

Oil 12-inch Dutch oven with vegetable oil. In bowl, combine eggs and pumpkin; whisk until smooth. Add cake mix; whisk until thoroughly blended, about 1 minute. Pour batter into Dutch oven pan, spreading evenly.

Bake cake with ring of 12 briquettes under Dutch oven and solid double ring of briquettes on lid along outer edge. Bake about 30 minutes until blade for testing inserted near center comes out clean. (Cake will be slightly moist on top near center.) Cool at least 30 minutes.

2 Comments on How to Bake Pumpkin Spice Cake in a Dutch Oven

  1. There are no instructions for the glaze. I assume you squeeze the orange into bowl with the powder sugar and milk and mix together?

  2. This recipe sounds great! However, how do you make the glaze?

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