Try this easy recipe for baking Pumpkin Spice Cake in a Dutch oven.
- 1 can (15 oz.) solid pack pumpkin
- 1 package (18 1/4 oz.) spice cake mix
- 3 eggs, lightly beaten
- 1 cup powdered sugar
- 3-4 teaspoons milk
- 1 orange
Oil 12-inch Dutch oven with vegetable oil. In bowl, combine eggs and pumpkin; whisk until smooth. Add cake mix; whisk until thoroughly blended, about 1 minute. Pour batter into Dutch oven pan, spreading evenly.
Bake cake with ring of 12 briquettes under Dutch oven and solid double ring of briquettes on lid along outer edge. Bake about 30 minutes until blade for testing inserted near center comes out clean. (Cake will be slightly moist on top near center.) Cool at least 30 minutes.
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