Q. Whenever I go camping I always cut oranges with my knife. But then my knife sticks and is hard to get open. What is the best way to de-stick my knife?
— Sticky Fetzko, Munhall, Pa.
A. First, try licking the juice off the blade … wait, bad idea! Very bad idea.
Here’s what my friend Jeff Freeman, a big-time knife designer with Gerber Legendary Blades, recommends: “Wash your knife in warm water with simple dish soap. This will get the acid off. Be sure to get any gunk out of the knife’s locking mechanism. (Try using a toothpick.) Then, towel it dry or let it air dry.
“If you live by the coast where there’s lots of salt air, dab a little motor oil on a rag and rub it onto the blade. Finally, wipe it off with a towel.”
Ask the Gear GuyNot sure which gear to buy? Need tips for maintaining your equipment? Click here to send in your questions for the Gear Guy. Selected questions will be answered here and in the printed magazine.
Inspire Leadership, Foster Values: Donate to Scouting
When you give to Scouting, you are making it possible for young people to have extraordinary opportunities that will allow them to embrace their true potential and become the remarkable individuals they are destined to be.Donate Today