How to Buy a Backpacking Stove For Your Next Camping Adventure
A lightweight backpacking stove provides a welcome hot drink and meal in the backcountry and might become critical gear if you must melt snow for water. Find the right stove for your adventures using these tips.
3 TYPES OF BACKPACKING STOVES
Backpacking stoves fall into one of three basic categories, according to the type of fuel they burn:
CANISTER STOVES burn isobutane-propane fuel in pressurized canisters and are popular for their simplicity, reliability, durability and power. Some are inexpensive, compact and ultralight. Designs range from tiny stoves that screw onto canisters to integrated systems.
Flame control and performance in wind vary and fall off sharply in subfreezing temperatures.
LIQUID-FUEL STOVES run on white gas and other fuels. A separate stove and fuel bottle require assembly, pressurizing and priming the burner.
Heavier and bulkier than canister stoves, they excel in subfreezing temperatures.
ALTERNATIVE-FUEL STOVES burn either solid fuel tablets or small pieces of wood. These stoves are popular with hikers for their low weight and simplicity, but they boil water and cook food slowly.
The BSA recommends you do not use liquid alcohol fuels, including isopropyl alcohol, denatured ethyl alcohol and ethanol. Use only fuels that are in accordance with the equipment manufacturer’s instructions. Do not modify equipment beyond its design limitations.
HOW TO CHOOSE A BACKPACKING STOVE
Canister stoves are widely popular and considered the most convenient for backpacking trips. Liquid-fuel stoves are often the choice of winter campers and mountaineers. And many thru-hikers prefer pocket-style stoves that take up little space in their already-stuffed packs.
Consider how you will use your camping stove, talk with your buddies to get their recommendations and check out a few of our favorites, shown on this page.
RECOMMENDED BACKPACKING STOVES
Few burners are simpler, cheaper or lighter than the ESBIT TITANIUM STOVE ($20, esbit.de). Its three folding legs open to suspend a small pot over a tiny tray where you light a solid fuel tablet (pot and fuel tablet purchased separately). Best if you’re going ultralight hiking; the stove lacks flame control and boils water slowly but reliably. 0.4 oz.
For simplicity, durability and price, it’s hard to beat the MSR POCKETROCKET 2 ($45, msrgear.com). Its folding support arms screw onto a canister and can handle a pot up to about 2.5 liters. It can boil a liter of water in just over 3 minutes, and the flame control won’t burn your noodles. Few stoves are lighter or more packable. 2.6 oz.
The SNOW PEAK LITEMAX TITANIUM STOVE ($60, snowpeak.com) offers the most power in the lightest, tiniest package. Made from titanium and coated aluminum, it has folding arms that pack small enough to close your fist around. When deployed, it can hold a small pot and quickly boil water. It also offers flame control. 2 oz.
For backpackers seeking to step up performance in a cooking system that’s still reasonably light and compact, the JETBOIL MINIMO ($150, jetboil.johnsonoutdoors.com) integrates a 1-liter pot/cup with a burner and heat exchanger mounted atop a fuel canister. It has a push-button lighter, good power and flame control, and is twice as efficient as simpler burners (you carry less fuel weight). Bonus: In subfreezing temperatures, it has exceptional performance for a canister stove. 15 oz.
The MSR WINDBURNER GROUP STOVE SYSTEM ($200, msrgear.com) elevates efficiency to an art form. This all-in-one kit combines a 2 1⁄2-liter pot that sits securely atop an enclosed pressure-regulated burner, which connects to a canister via a fuel line. The ceramic-coated aluminum non-stick pot has a ring on the bottom that fits over the burner ring, centering itself while trapping heat. The design benefits include consistent heat output, a windproof flame with simmer control and the ability to boil a liter of water in about 6 minutes. 1 lb. 4 oz.
As with any flame, burning stoves consume oxygen. They also give off carbon monoxide, a colorless and odorless gas that can kill. Always cook in a well-ventilated place — not inside a completely closed tent or snow cave.
I have a colemann dual fuel 533.my dad says he got it just under twenty years ago in Switzerland. it has the build of a canister stove but is refuleable and must be pumped up. it burns white gas or priemum unleaded gasoline. it works great!!!!
i need a stove
me to /;
msr reactor is the way to go
Campers, here’s a tip that will make gear shopping allot easer!
Go for the Ozark Trail, and Colman brands; if of course it’s around
the size of say a canteen, or backpacking stove, and other things
of that size. Your small items should be Swiss Army, Light my Fire,
or Husky brand. Big items should be Eureka, Iron Trail, or Ozark-
Trail brand.
I wonder what would happen if you used an oxygen blowtorch to cook…
>:-D >:-) :-0
Ahhh. Perfect Knowledge from the perfect website!
MSR isn’t the only good stove company out there, Brunton and Snow Peak also make good stoves. They may not be the most reasonable prices (Brunton) but they still work well. I honestly don’t think Snow Peak should make stoves, they should stick to cooking gear.
I’m just saying
Jet Boil is good also i have one and it works well you can get them from Eastern Mountain Sports
JetBoil and MSR Reactor are great if all that you want is boiling water. If you want something that can simmer or cook slower, you need something else.
I have used the MSR Whisperlite and the Superfly on lots of backpacking trips. Both are great for packing, but don’t buy a liquid fuel stove unless you are a serious packer and know what your doing! Canister stoves are great, but they aren’t very reliable in cold weather camping. I have a Whisperlite because I backpack all the time and I need something reliable. Not because I want a big fancy stove. Know what your buying, and if you decide on a stove, research online and at your local sporting goods stores before you buy to find the lowest price.
Do you have any suggestions on stoves.
ilove it
Alcohol stoves: great for 1-3 people, cheap, easy to make, reliable, nothing to brake. Used super cat on 2 week solo canoe trip with no problems.
White Gas: Prefered in winter. At -25 F the pump works well, 2 burner coleman is the “workhorse of the north”
Canister stoves: for the lazy and the water boilers, little canotrol and left with a canister to dispose of, simple propane 1 burner works fine.
Wood stoves: buy or make from cans, great to use but have a fuel stove for worse conditions where you are tired or injured.
Baking: use stove with a simer feature. Steam baking like at Ntier is the easyest and safest method. I have made pizza on a pot can stove.
Last word: Whatever stove you choose work it, play with it and figure out it’s special feel. It will become your friend. Hot drinks for everyone.